BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Italy-America Chamber Of Commerce West//Silkstart Technology 
 Inc.//
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
DTSTART;VALUE=DATE-TIME:20260308T020000
TZNAME:PDT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
END:DAYLIGHT
BEGIN:STANDARD
DTSTART;VALUE=DATE-TIME:20261101T020000
TZNAME:PST
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:THE SUSTAINABLE FUTURE OF ITALIAN CUISINE- TRUE ITALIAN TASTE 
 COLLAB DINNER
DTSTART;TZID=America/Vancouver;VALUE=DATE-TIME:20210826T190000
DTEND;TZID=America/Vancouver;VALUE=DATE-TIME:20210826T210000
DTSTAMP;VALUE=DATE-TIME:20210818T163806
UID:611d376e96385f05c121bec8
DESCRIPTION:Rossoblu's Chef Steve Samson &amp\; guest Chef Barbara 
 Pollastrini - The Sustainable Future of "True Italian Taste" About this 
 event The Italy-America Chamber of Commerce West is curating a three-part 
 dinner series in Los Angeles celebrating &ldquo\;True Italian Taste." A 
 trio of themes tackle Italy&rsquo\;s rich culinary narrative and are 
 presented by esteemed restaurants across the city&mdash\;Angelini 
 Osteria\, N10 and Rossoblu. Each will serve a custom\, one-night-only menu
  that reflects a distinct time period&mdash\;from a chapter in 
 Italy&rsquo\;s storied history\, contemporary authentic dishes and 
 protected ingredients\, and a look into the future landscape of Italian 
 cuisine. On Thursday\, August 26\, Rossoblu's Chef Steve Samson presents a
  "True Italian Taste" collaborative dinner event focused on the future of 
 Italian Cuisine with guest Chef Barbara Pollastrini. Rossoblu restaurant 
 pays homage to Chef Steve Samson&rsquo\;s heritage in Bologna and his life
  in the city of Los Angeles\, and this collaborative dinner event 
 contemplates the future of Italian Cuisine with a focus on 
 sustainability\, locality\, and superfoods. Together with guest Chef 
 Pollastrini&mdash\;a native Roman and appointed Ambasciatrice del Gusto 
 (Ambassador of Taste)&mdash\;the family-style menu incorporates time-
 honored techniques with a sensitivity toward locality\, seasonality\, and 
 sustainability. The evening is a unique collaboration presented by the 
 Italy-America Chamber of Commerce West\, focused on promoting unique 
 chefs\, restaurants and their narratives that bridge Italian food 
 traditions and culture with modern American culinary life. RESERVATION 
 DETAILS: $75* per person (includes food &amp\; wine pairing\, tax and 
 tip\; excludes parking) Tables accommodate up to 6 people Notify organizer
  of all names in group to ensure proper seating Seating on patio only 
 Dinner begins at 7PM MENU* Antipasti Roasted Morro Bay oyster\, fermented 
 butter\, sage\, Parmigiano Reggiano\, bread crumbs Grilled Weiser Farms 
 melon\, housemade pancetta Riso\, patate e Cozze (mussels with rice and 
 potato) Stuffed baby zucchini Castelnuovo del Garda Bardolino Chiaretto 
 Spumante Brut First course Dry-aged Baja seabass\, kelp and tomato broth\,
  fettunta\, basil oil Second course Blue paccheri with spirulina\, fennel 
 \, leeks and shrimp Spinelli Pecorino "Artemisia" Offida 2019 Main course 
 Gonestraw Farms duck breast\, watermelon mosto cotto\, watermelon rind 
 mostarda\, roasted cabbage\, spiced kefir Spinelli Pecorino "Artemisia" 
 Offida 2019 Dessert Toasted spelt and sage crostata\, mission figs\, 
 salted whip Castel Sallegg Pino Nero 2019 *Dietary restrictions 
 unfortunately cannot be accommodated on this menu. Please advise of any 
 severe allergies. IACCW's True Italian Taste campaign is funded by the 
 Ministry of Foreign Affairs and International Cooperation and led by 
 Assocamerestero. In support of the event\, the dinner experience is priced
  at $75 but the custom\, exclusive multi-course menu equates to a $150 
 value. 
LOCATION:CITY MARKET SOUTH\, 1124 San Julian St\, Los Angeles\, CA 90015\, 
 USA
PRIORITY:5
URL:https://www.iaccw.net:443/events/the-sustainable-future-of-italian-
 cuisine-true-italian-taste-collab-dinner
END:VEVENT
END:VCALENDAR