ABOUT THE SPECIALTY FOOD ASSOCIATION
Every year the SFA organizes Fancy Food, and its mission is that of being a champion of, nurture and connect members to deliver innovative products and expand consumption of specialty foods.
Event Details
WINTER FANCY FOOD 2020 SCHEDULE AT A GLANCE
Sunday, January 19, 2020 10:00 am* - 5:00 pm
Monday, January 20, 2020 10:00 am* - 5:00 pm
Tuesday, January 21, 2020 10:00 am* - 4:00 pm
*Esplanade and Level 2 will open at 9:30 am
Sunday, January 19, 2020
MAKER SPACE 8:30 a.m. – 10:00 a.m.
Start Right, Grow Strong: Nine Critical Steps
ROOM 201 8:30 a.m. – 9:15 a.m.
Interfaith Prayer Service
BIG IDEA STAGE 10:30 a.m. - 11:30 a.m.
Passion x Purpose: Specialty Food Change Makers
MAIN STAGE 11:00 a.m. – 12:00 p.m.
Five Key Drivers in Specialty Food for 2020
BIG IDEA STAGE 11:30 a.m. – 12:30 p.m.
MAKER SPACE 12:00 p.m. – 1:30 p.m.
MAIN STAGE 1:00 p.m. - 2:00 p.m.
Policy Spotlight: Key Issues for Your Specialty Food Business
BIG IDEA STAGE 2:15 p.m. - 3:15 p.m.
Starting Small: Packaged Food Entrepreneurs from La Cocina Share their Stories
MAIN STAGE 5:00 p.m. - 6:30 p.m.
SFA Membership Meeting and Leadership Awards - honoring industry icons who are creating positive change
Monday, January 20, 2020
MAIN STAGE 9:00 a.m. – 9:45 a.m.
Be Your Own Trendologist: Understanding the Specialty Food Trend Landscape
MAKER SPACE 10:00 a.m. – 11:30 a.m.
Sell Smart: Selling to the Channels
MAIN STAGE 10:15 a.m. – 11:15 a.m.
Science Saves the Food: Solving Waste, Building the Future
BIG IDEA STAGE 10:30 a.m. - 11:30 a.m.
The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World
BIG IDEA STAGE 11:30 a.m. – 12:30 p.m.
MAKER SPACE 1:00 p.m. – 2:30 p.m.
E-Commerce: The Amazon Roadmap
MAIN STAGE 1:30 p.m. - 2:30 p.m.
Expanding Your Plant-Based Options in Retail - presented in cooperation with The Plant Based Foods Association
BIG IDEA STAGE 2:15 p.m. - 3:15 p.m.
CBD in Foods and Beverages - Full Speed Ahead in a TBD Legal Climate
MAIN STAGE 5:00 p.m. - 6:30 p.m.
Front Burner Foodservice Pitch Competition
Tuesday, January 21, 2020
MAIN STAGE 9:00 a.m. - 9:45 a.m.
Disruption, Transformation, and You: Talks with Specialty Food Innovators
MAKER SPACE 10:00 a.m. – 11:30 a.m.
Show & Sell: Strategic Packaging Bootcamp
BIG IDEA STAGE 10:30 a.m. - 11:30 a.m.
Expansion and Opportunities in Plant-Based Dairy Alternatives - presented in cooperation with The Plant Based Foods Association
MAIN STAGE 11:00 a.m. - 12:00 p.m.
Building Your Brand the “Right” Way: A Panel with Houlihan Lokey
BIG IDEA STAGE 11:30 a.m. – 12:30 p.m.
MAKER SPACE 1:00 p.m. – 2:30 p.m.
Register
When
Location
- 747 Howard St, San Francisco, CA 94103, USA