CONTEMPORARY ITALY AT N10 WITH CHEF FABIO UGOLETTI

N10 Restaurant presents a "True Italian Taste" of Contemporary Italian Cuisine & exploration of PDO prized products.

About this event

The Italy-America Chamber of Commerce West is curating a three-part dinner series - "THE GENESIS, THE NOW AND THE FUTURE-FORWARD TRUE ITALIAN TASTE" - celebrating the evolution of Italian Cuisine through time. A trio of themes tackle Italy’s rich culinary narrative and are presented by esteemed restaurants across Los Angeles—Angelini Osteria, N10 and Rossoblu. Each will serve a custom, one-night-only menu that reflects a distinct time period—from a chapter in Italy’s storied history, contemporary authentic dishes and protected ingredients, and a look into the future landscape of Italian cuisine.

On Tuesday, August 24, N10 Restaurant and Chef Fabio Ugoletti present a "True Italian Taste" of Contemporary Italian Cuisine focused on the quality of Authentic imported Italian ingredients. This exclusive, one-night only dinner treats guests to a special menu that explores a modern reflection of Italy's most prized and protected PDO and DOP products.

DOP = Denominazione di Origine Protetta, or in English that’s PDO = Protected Designation of Origin. It indicates that the product has been approved by the European Commission as a food with a particular type of Protected Geographic Status.

N. 10 is a contemporary Italian restaurant with multi-regional, seasonal cuisine, in a slick modern space with an intimate fun vibe, owned by Italian football legend Alessandro Del Piero.

The evening is a unique collaboration presented by the Italy-America Chamber of Commerce West, focused on promoting chefs, restaurants and their narratives that bridge Italian food traditions and culture with modern American culinary life.

RESERVATION DETAILS:

• $75* per person (includes food & wine pairing, tax and tip; excludes parking)
• Tables accommodate up to 6 people
• Notify organizer of all names in group to ensure proper seating
• Seating on patio only
• Dinner begins at 7PM

MENU*

*Dietary restrictions unfortunately cannot be accommodated on this menu. Please advise of any severe allergies.

Aperitivo

Sliced prosciutto di Parma DOP with Gnocco fritto

Pizza with Fior di latte di Agerola DOP, tomato San Marzano DOP, prosciutto cotto, pistacchio

Mozzarella Campana DOP, tomato, basil, evoo

Zeppole Cacio e Pepe with Pecorino Romano DOP) , artichoke

Bellenda Prosecco Brut San Fermo, 2020

1st course

Guazzetto with calamari, shrimp, taggiasca olives, capers from Aeolian Islands, Piennolo tomatoes dop, crostoni with Altamura bread DOP

Tenuta Carretta, Arneis Cayega, 2018

2nd course

Risotto with Pecorino Toscano DOP, fava beans, Sardinian lamb ossobuco IGP, gremolata

Cascina Adelaide, Barolo Blue Label, 2016

Dessert

Pesca Melba

Poached IGP Peaches of Romagna, vanilla ice cream, chocolate sauce, Avola almonds DOP

Tenuta Carretta, Moscato, 2020

Wines provided by DiVine WInes and Specialty Cellars.

*IACCW's Ture Italian Taste campaign is funded by the Ministry of Foreign Affairs and International Cooperation and led by Assocamerestero. In support of the event, the dinner experience is priced at $75 but the custom, exclusive multi-course menu equates to a $150 value.