WEST COAST FOODIE COMMUNITY EVENT: WINTER FANCY FOOD SAN FRANCISCO

19 Jan 2020 @ 9:00am PST
21 Jan 2020 @ 4:00pm PST

ABOUT THE SPECIALTY FOOD ASSOCIATION 

Every year the SFA organizes Fancy Food, and its mission is that of being a champion of, nurture and connect members to deliver innovative products and expand consumption of specialty foods.

 

WINTER FANCY FOOD  2020 SCHEDULE AT A GLANCE 

 

Sunday, January 19, 2020 10:00 am* - 5:00 pm
Monday, January 20, 2020 10:00 am* - 5:00 pm
Tuesday, January 21, 2020 10:00 am* - 4:00 pm

*Esplanade and Level 2 will open at 9:30 am


Sunday, January 19, 2020
 

MAKER SPACE 8:30 a.m. – 10:00 a.m.

Start Right, Grow Strong: Nine Critical Steps
 

ROOM 201 8:30 a.m. – 9:15 a.m.

Interfaith Prayer Service
 

BIG IDEA STAGE 10:30 a.m. - 11:30 a.m.

Passion x Purpose: Specialty Food Change Makers
 

MAIN STAGE 11:00 a.m. – 12:00 p.m.

Five Key Drivers in Specialty Food for 2020
 

BIG IDEA STAGE 11:30 a.m. – 12:30 p.m.

Big Idea Talks
 

MAKER SPACE 12:00 p.m. – 1:30 p.m.

How to Work with a Co-Packer
 

MAIN STAGE 1:00 p.m. - 2:00 p.m.

Policy Spotlight: Key Issues for Your Specialty Food Business
 

BIG IDEA STAGE 2:15 p.m. - 3:15 p.m.

Starting Small: Packaged Food Entrepreneurs from La Cocina Share their Stories
 

MAIN STAGE 5:00 p.m. - 6:30 p.m.

SFA Membership Meeting and Leadership Awards - honoring industry icons who are creating positive change
 


Monday, January 20, 2020
 

MAIN STAGE 9:00 a.m. – 9:45 a.m.

Be Your Own Trendologist: Understanding the Specialty Food Trend Landscape
 

MAKER SPACE 10:00 a.m. – 11:30 a.m.

Sell Smart: Selling to the Channels
 

MAIN STAGE 10:15 a.m. – 11:15 a.m.

Science Saves the Food: Solving Waste, Building the Future
 

BIG IDEA STAGE 10:30 a.m. - 11:30 a.m.

The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World
 

BIG IDEA STAGE 11:30 a.m. – 12:30 p.m.

Big Idea Talks
 

MAKER SPACE 1:00 p.m. – 2:30 p.m.

E-Commerce: The Amazon Roadmap
 

MAIN STAGE 1:30 p.m. - 2:30 p.m.

Expanding Your Plant-Based Options in Retail - presented in cooperation with The Plant Based Foods Association
 

BIG IDEA STAGE 2:15 p.m. - 3:15 p.m.

CBD in Foods and Beverages - Full Speed Ahead in a TBD Legal Climate
 

MAIN STAGE 5:00 p.m. - 6:30 p.m.

Front Burner Foodservice Pitch Competition
 


Tuesday, January 21, 2020
 

MAIN STAGE 9:00 a.m. - 9:45 a.m.

Disruption, Transformation, and You: Talks with Specialty Food Innovators
 

MAKER SPACE 10:00 a.m. – 11:30 a.m.

Show & Sell: Strategic Packaging Bootcamp
 

BIG IDEA STAGE 10:30 a.m. - 11:30 a.m.

Expansion and Opportunities in Plant-Based Dairy Alternatives - presented in cooperation with The Plant Based Foods Association
 

MAIN STAGE 11:00 a.m. - 12:00 p.m.

Building Your Brand the “Right” Way: A Panel with Houlihan Lokey
 

BIG IDEA STAGE 11:30 a.m. – 12:30 p.m.

Big Idea Talks
 

MAKER SPACE 1:00 p.m. – 2:30 p.m.

Lessons from Incubators

Registration for this event has passed

19 Jan 2020 @ 9:00am PST
21 Jan 2020 @ 4:00pm PST

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  • 747 Howard St, San Francisco, CA 94103, USA
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